Sunday, 23 December 2018

Whole wheat brownies with Beetroot

Whole wheat brownies with beetroot (eggless)
Dry Ingredients
130 gms whole wheat flour/ buckwheat.
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Cocoa powder - 3 tbsp
Salt - pinch

Wet Ingredients
Unsalted butter 2 tbsp
Beetroot Puree - 180 gms 
Cane sugar 40 gms ( can add more as per your taste)
flax seed 1 tbspoon with 3 spoons water
Chocolate pure or pieces 75 gms 
Vanilla essence - 1 tsp

Flaxmeal - 1 tbspn with 4 tbsp water 
Nuts chopped - 3 tbsp 
coffee liquid 


  1. Prepare the tin with baking paper 
  2. Preheat the oven to 180 to 200 degrees
  3. Boil beetroot and prepare the puree and keep aside
  4. Take 1 teaspoon ground flax seeds and put 4 tbsp water and mix well and keep aside
  5. Sift the dry ingredients and keep in a bowl 
  6. Now take the butter and sugar in a bowl and whisk it well till it is creamy. Add the beetroot puree, vanilla essence and flax meal and whisk for another minute 
  7. Add the grated chocolate or pieces and mix with a spatula
  8. Now add the dry ingredients to this bowl and mix with a spatula using the cut-fold technique
  9. Add nuts if needed
  10. Now put the mixture in the baking tin and spread evenly.
  11. Bake for about 35 minutes and check with a toothpick or skewer
  12. Let it cool and then cut and serve with 💜