Turnip sabzi Sindhi style

Ingredients 

• Turnip 3 pieces (350 gms), chopped to small chunks
• 2 big onion
• 3 big tomatoes
• 1 green chilly
• 6 - 8  cloves of garlic
• small piece of ginger
• Salt
• Dhaniya powder
• Turmeric powder
• Pinch of Jaggery
• Amchur powder / mango powder

Method:

- Take some oil in a cooker and warm it. Add chopped onions and cook till dark brown in color

- Grind tomatoes, ginger , garlic and chilly in a grinder to a smooth puree

- Add the puree to the brown onions. Put salt, turmeric, coriander powder and cook and give 2 - 3 whistles. Once done open the cooker and mash the gravy with a masher.

-  Peel and chop turnip to medium pieces. Add to the above mixture. Again add salt, turmeric, coriander powder as per the quantity of the turnip.

- Can add some amchur powder  and jaggery powder to a get the perfect sweet  sour flavour. Cook the entire thing in a cooker for 2 to 3 whistles.

-  Garnish with some coriander leaves

- Serve with either khichdi or roti with💙