Wednesday, 21 November 2018

Turnip sabzi Sindhi style

  • Turnip 3 pieces (350 gms), chopped to small chunks
  • 2 big onion
  • 3 big tomatoes
  • 1 green chilly
  • 6 - 8  cloves of garlic
  • small piece of ginger
  • Salt
  • Dhaniya powder
  • Turmeric powder
  • Pinch of Jaggery
  • Amchur powder / mango powder

- Take some oil in a cooker and warm it. Add chopped onions and cook till dark brown in color
- Grind tomatoes, ginger , garlic and chilly in a grinder to a smooth puree
- Add the puree to the brown onions. Put salt, turmeric, coriander powder and cook and give 2 - 3 whistles. Once done open the cooker and mash the gravy with a masher.
-  Peel and chop turnip to medium pieces. Add to the above mixture. Again add salt, turmeric, coriander powder as per the quantity of the turnip.
- Can add some amchur powder  and jaggery powder to a get the perfect sweet  sour flavour. Cook the entire thing in a cooker for 2 to 3 whistles.
-  Garnish with some coriander leaves
- Serve with either khichdi or roti withđź’™