Wednesday, 21 November 2018



  • Rice - preferrably basmati rice 1 cup or if you have left over rice that can also be used 
  • Garlic minced 5 cloves
  • 1 small onion 
  • salt to taste
  • black pepper 
  • Spring onion greens
  • Blanched broccoli


  1. Boil rice and when about 80 percent done strain the water and let the rice dry completely. Let it cool 
  2. Once cooled brush some oil on the rice 
  3. Take a pan, add a spoon of oil , put in garlic, let it turn light brown, add onion. Let it cook for 2 minutes. Once done add the blanched broccoli.
  4. Then add in the cooked rice, salt, and cook on high flame, Once cooked for 3 to 4 minutes add spring onion and black pepper, mix well and serve with ๐Ÿ’œ
       This makes a good rice dish as is or even with some veg or non veg curry. 

Turnip sabzi Sindhi style

  • Turnip 3 pieces (350 gms), chopped to small chunks
  • 2 big onion
  • 3 big tomatoes
  • 1 green chilly
  • 6 - 8  cloves of garlic
  • small piece of ginger
  • Salt
  • Dhaniya powder
  • Turmeric powder
  • Pinch of Jaggery
  • Amchur powder / mango powder

- Take some oil in a cooker and warm it. Add chopped onions and cook till dark brown in color
- Grind tomatoes, ginger , garlic and chilly in a grinder to a smooth puree
- Add the puree to the brown onions. Put salt, turmeric, coriander powder and cook and give 2 - 3 whistles. Once done open the cooker and mash the gravy with a masher.
-  Peel and chop turnip to medium pieces. Add to the above mixture. Again add salt, turmeric, coriander powder as per the quantity of the turnip.
- Can add some amchur powder  and jaggery powder to a get the perfect sweet  sour flavour. Cook the entire thing in a cooker for 2 to 3 whistles.
-  Garnish with some coriander leaves
- Serve with either khichdi or roti with๐Ÿ’™