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| Vermicilli in Chinese style. |
Ingredients
- Roasted vermicilli and boiled
- Finely chopped vegetables of your choice
- Carrots grated /Capsicum (any color) / Onion ( I avoid in summer months for tiffin) /Cabbage finely chopped / Brocolli florets/ Peas
- Blanched almonds/ Cashews
- Ginger n garlic minced
- Green chilly
- Salt and Pepper
Recipe
•Boil vermicelli as we boil noodles , with a spoon of oil
in the water. Remove
just before done and run through the cold water and keep
on a sieve. Let
the vermicelli dry completely.
•Take some oil in a wok (kadai) , warm it. Add minced ginger garlic n green
chilly.
Cook for a minute.
•Add onion slices, cook on high flame till translucent,
add some salt as per
onion quantity.
•Then add carrots, capsicum, cook with little salt saute. Note its important
to cook on high flame and add salt as much required in each step
•Once done add the cooked vermicilli. Mix well , cover n let it cook for 3 to
4 minutes and
add blanched almonds for garnishing.
•Serve with love.💜
